做法:春笋切(qiē )成片(piàn )后加少许(xǔ )盐(yán )捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝(háo )油(yóu )翻炒(chǎo )均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
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