做法:春笋切成片后加(jiā )少许盐捞出后(hòu )用清水浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加(jiā )入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少(shǎo )量(liàng )清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖焖。 -
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