做法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入(rù )生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上(shàng )锅盖大(dà )火煮(zhǔ )开(kāi )后转中火。煮(zhǔ )到水快(kuài )熬干(gàn )的时候加入盐,翻炒(chǎo )均(jun1 )匀(yún )稍收汁时盖上锅盖焖。 -
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