做(zuò )法:春笋切(qiē )成片后(hòu )加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水(shuǐ )快熬干(gàn )的(de )时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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