做(zuò )法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半(bàn )掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到(dào )水快(kuài )熬干的时候加(jiā )入盐(yán ),翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖(mèn )。 -
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