做(zuò )法:春笋切(qiē )成片后加少(shǎo )许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开(kāi )后转中火。煮到(dào )水(shuǐ )快(kuài )熬干(gàn )的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.johlotrade.com. []