做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时(shí )候加(jiā )入盐,翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。 -
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