做法:春(chūn )笋(sǔn )切(qiē )成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快(kuài )熬(áo )干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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