做法:春笋切成片后(hòu )加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜(jiāng )切片,葱(cōng )切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住春笋,盖上锅(guō )盖大(dà )火(huǒ )煮开后转中火。煮(zhǔ )到水快熬(áo )干的时候(hòu )加入(rù )盐(yán ),翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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