做法(fǎ ):春笋切成(chéng )片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖(gài )大火煮开(kāi )后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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