做法:春笋切成(chéng )片后加少(shǎo )许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加入少量清水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的(de )时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。 -
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