做法:春(chūn )笋切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火(huǒ )煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖(gài )焖。 -
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