做法:春笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜(jiāng )、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩(yǎn )住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬(áo )干的时(shí )候加入盐(yán ),翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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