做法:春笋切成片后(hòu )加少许盐捞出后(hòu )用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖(gài )焖。 -
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